Money matters

District economics run on conventions nobody explains and everybody assumes. We don't print prices — they age instantly and vary block to block — but the structure is stable, and knowing it prevents 90% of bill disputes.

The structure

• Drink tiers: your beer is the cheap tier; staff drinks (“lady drinks”) are a marked-up tier that functions as the hostess economy's commission system — buying one is buying conversation time, transparently. Budget accordingly or decline politely;
• The bell: ringing the bar's bell buys a round for the house — a famous, expensive tradition. Know what the gesture means before your elbow discovers it;
• Bar fines: the district institution whereby a customer compensates a venue for a staff member leaving during a shift — mentioned here because understanding the scene's vocabulary beats misunderstanding it. What adults privately arrange is their business and not this site's; the law's view is on the legality page;
• Pay-as-you-go vs tabs: bar-bars run cup-tabs (chits in a cup, paid at the end) or round-by-round — round-by-round keeps arithmetic honest everywhere new;
• Tipping: not obligatory, universally appreciated, best done person-to-person for service rather than into pooled jars.

Budget honesty

• District nights cost what discipline allows: the venues' entire architecture — music, attention, the bell — is engineered generosity-acceleration. Decide the night's number sober;
• Cash in modest denominations beats cards (card skimming risk + minimums + “machine broken”); ATMs before the district, not in it (why);
• The classic leak isn't scams — it's rounds for new best friends. The guest mindset and a set budget are the whole defence.